Botulism, Salmonella, E. Coli, Listeria Prompt Food Recalls Across U.S.: Recall Roundup New Safety Recalls,

A wave of food recalls is hitting shelves nationwide, driven by botulism, salmonella, listeria, E. coli, mold, and elevated lead levels in products ranging from smoked fish and raw oysters to gelato and frozen salmon. Some recalls were triggered before anyone got sick, but others are tied to multistate outbreaks that have already hospitalized people, including a salmonella outbreak linked to Virginia oysters that reached New Jersey. Check your fridge, freezer, and cabinets, and look up the specific lot numbers and best-by dates covered in the full recall notices.