1776 by David Burke

1776 is David Burke’s flagship restaurant in Morristown, occupying a glass-walled second story in the M Station development that overlooks the Green. The kitchen leans into Burke’s signature theatrics: clothesline candied bacon, Himalayan salt-brick dry-aged steaks, lobster dumplings.

The venue also houses a Topgolf Swing Suite that runs as a private-event room. High-energy dining floor and a bar that stays open late; reservations recommended on weekends.